Here’s a simple recipe for delicious potato bread:
Ingredients
- 2 medium potatoes (about 1 cup mashed)
- 1 cup warm milk (110°F/43°C)
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 tablespoons butter (melted)
- 1 teaspoon salt
- 4 cups all-purpose flour (approximately)
Instructions
- Prepare the Potatoes:
- Peel and boil the potatoes until tender. Drain and mash until smooth. Let cool slightly.
- Activate the Yeast:
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Ingredients:
- In a large mixing bowl, combine the mashed potatoes, melted butter, salt, and the yeast mixture.
- Add Flour:
- Gradually add flour, mixing until a dough forms. You may not need all the flour, so add it slowly.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape the Bread:
- Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf or divide it into rolls.
- Second Rise:
- Place the shaped dough into a greased loaf pan or on a baking sheet. Cover and let rise for another 30-45 minutes.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy!
Slice and serve your potato bread warm or toasted with butter!