Easy Christmas Funfetti Bread Recipe

Here’s an easy recipe for Christmas Funfetti Bread! It’s a festive and colorful treat, perfect for the holidays.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 cup buttermilk (or whole milk)
• 1 tsp vanilla extract
• ½ cup sour cream
• ½ cup red and green sprinkles (Christmas Funfetti)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk (add more if needed)
• 1 tsp vanilla extract
• Extra red and green sprinkles for decoration

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, then mix in the vanilla extract and sour cream until combined.
5. Slowly add in the dry ingredients, alternating with the buttermilk, and mix until just combined (don’t overmix).
6. Fold in the Christmas sprinkles gently.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once done, cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Glaze:

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled bread and top with extra Christmas sprinkles.

Enjoy your festive Christmas Funfetti Bread!