Jalapeno Peach Chicken

Here’s a delicious recipe for Jalapeno Peach Chicken:

Ingredients

• Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
• Peach Jalapeno Sauce:
  • 2 large peaches, peeled, pitted, and diced
  • 2 jalapenos, seeded and finely chopped (adjust for desired heat level)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1/4 cup water
• Garnish:
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are fully cooked and have a nice golden-brown crust.
   • Remove the chicken from the skillet and set aside.
2. Make the Peach Jalapeno Sauce:
   • In the same skillet, add the diced peaches and chopped jalapenos. Cook for 3-4 minutes, stirring occasionally.
   • Add the honey, soy sauce, apple cider vinegar, grated ginger, minced garlic, and water. Stir to combine.
   • Bring the mixture to a simmer and cook for 5-7 minutes, until the peaches are soft and the sauce has thickened slightly.
3. Combine and Serve:
   • Return the cooked chicken breasts to the skillet, spooning the peach jalapeno sauce over the top.
   • Simmer for an additional 2-3 minutes to allow the flavors to meld together and the chicken to heat through.
   • Garnish with chopped cilantro and serve with lime wedges.

Serving Suggestions

• Serve the Jalapeno Peach Chicken over a bed of rice or quinoa to soak up the delicious sauce.
• Pair with a side of steamed vegetables or a fresh green salad.

Enjoy your flavorful and slightly spicy Jalapeno Peach Chicken!