Here’s a recipe for Longhorn’s famous Parmesan-Crusted Chicken. This dish features juicy chicken breasts topped with a creamy ranch spread, melted provolone, and a crispy Parmesan crust.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
For the Ranch Spread:
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese
For the Parmesan Crust:
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 4 slices provolone cheese
Instructions
1. Prepare the Chicken:
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for about 4-5 minutes per side until golden brown.
2. Make the Ranch Spread:
- In a small bowl, mix the ranch dressing and Parmesan cheese.
- Spread a thin layer of this mixture on each chicken breast.
3. Prepare the Parmesan Crust:
- In another bowl, combine the panko breadcrumbs, grated Parmesan, and melted butter. Mix until it becomes a crumbly texture.
- Place a slice of provolone cheese over each chicken breast, then top with the Parmesan breadcrumb mixture, pressing gently.
4. Bake the Chicken:
- Transfer the skillet to the preheated oven and bake for 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden and crispy.
5. Serve:
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Enjoy your delicious Longhorn Parmesan-Crusted Chicken with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad!