Here’s a recipe for Cheesy Garlic Green Beans:
Ingredients:
- 1 lb (450g) fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions:
- Prep the Green Beans:
- Wash and trim the green beans by snapping off the ends or cutting them with a knife.
- Cook the Green Beans:
- Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes, or until they are tender-crisp. Drain the green beans and set them aside.
- Sauté the Garlic:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until the garlic is fragrant and golden brown. Be careful not to burn the garlic.
- Combine Green Beans and Garlic:
- Add the cooked green beans to the skillet and toss them in the garlic oil. Season with salt and black pepper to taste.
- Add the Cheese:
- Sprinkle the Parmesan cheese over the green beans and toss to coat. Then, sprinkle the shredded mozzarella cheese evenly over the top.
- Melt the Cheese:
- Reduce the heat to low and cover the skillet. Let the cheese melt for about 2-3 minutes, or until the mozzarella is gooey and melted.
- Serve:
- Transfer the cheesy garlic green beans to a serving dish and enjoy immediately.
Tips:
- For extra flavor, you can add a squeeze of lemon juice or some lemon zest before serving.
- If you prefer a creamier texture, you can add a splash of heavy cream or a dollop of cream cheese when you add the Parmesan.
Enjoy your delicious Cheesy Garlic Green Beans!