Here’s a recipe for Banana Pudding Cheesecake Delight, combining the rich flavors of cheesecake with the classic taste of banana pudding:
Ingredients
For the Crust:
- 2 cups vanilla wafer crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
For the Banana Pudding Layer:
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 2-3 ripe bananas, sliced
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
For Garnish:
- Vanilla wafers
- Banana slices
Instructions
Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix the vanilla wafer crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes. Remove from the oven and let it cool while you prepare the cheesecake layer.
Prepare the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar and vanilla extract, and beat until well combined.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream until smooth.
- Pour the cheesecake batter over the cooled crust and spread evenly.
- Bake for 25-30 minutes, or until the center is set. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.
Prepare the Banana Pudding Layer:
- In a medium bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes, until thickened.
- Arrange a layer of banana slices over the cooled cheesecake layer.
- Spread the prepared banana pudding over the banana slices, spreading it evenly.
Prepare the Whipped Topping:
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the banana pudding layer.
Garnish:
- Decorate with additional banana slices and vanilla wafers as desired.
Serve:
- Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.
- Slice and enjoy your Banana Pudding Cheesecake Delight!
Feel free to customize this recipe with additional toppings or flavorings as you like. Enjoy!