Sure! Here’s a recipe for Keto Magic Cookies. These are low in carbs, rich in flavor, and perfect for a sweet treat that fits within a ketogenic diet.
Keto Magic Cookies Recipe
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup erythritol or your preferred keto-friendly sweetener
- 1/4 cup melted butter or coconut oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup sugar-free chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the almond flour, shredded coconut, erythritol, salt, and baking powder.
- Add Wet Ingredients: In another bowl, whisk together the melted butter (or coconut oil), egg, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. If using, fold in the sugar-free chocolate chips.
- Form Cookies: Use a tablespoon or a small cookie scoop to form balls of dough and place them on the prepared baking sheet. Flatten them slightly with the back of the spoon.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: Store in an airtight container for up to a week, or freeze for longer storage.
These cookies are great with a cup of coffee or tea and will satisfy your sweet tooth while keeping you on track with your keto goals. Enjoy!