Here’s a classic Southern Pea Salad recipe that’s both delicious and easy to prepare:
Ingredients:
- 2 cups cooked green peas (fresh or frozen)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 4 slices of bacon, cooked and crumbled (optional)
Instructions:
- Prepare the Peas: If using frozen peas, cook them according to the package instructions, then drain and cool. If using fresh peas, blanch them in boiling water for about 2-3 minutes, then drain and cool.
- Mix the Vegetables: In a large bowl, combine the cooked peas, chopped red bell pepper, red onion, and celery.
- Add the Cheese: Add the shredded cheddar cheese to the vegetable mixture.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
- Combine Everything: Pour the dressing over the pea mixture and stir until everything is well coated.
- Add Bacon: If using, add the crumbled bacon and stir to combine.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Tips:
- For extra flavor, you can add a teaspoon of Dijon mustard to the dressing.
- Garnish with chopped fresh parsley or dill for a fresh touch.
- Serve this salad chilled as a side dish at picnics, barbecues, or potlucks.
Enjoy your classic Southern Pea Salad!