Here’s a delicious recipe for a Strawberry Cheesecake Milkshake that’s creamy, fruity, and indulgent!
Ingredients:
- 1 cup fresh strawberries (hulled and sliced, or use frozen strawberries)
- 1/2 cup cream cheese (softened)
- 2 cups vanilla ice cream
- 1/2 cup milk (whole milk works best for creaminess)
- 1/4 cup granulated sugar (optional, adjust to taste)
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping, optional)
- Crushed graham crackers (for garnish, optional)
Instructions:
- Prepare the Strawberries: If using fresh strawberries, wash and hull them. For frozen strawberries, you can use them directly from the freezer. If desired, thaw them slightly for easier blending.
- Blend the Ingredients: In a blender, combine the strawberries, cream cheese, vanilla ice cream, milk, and granulated sugar (if using). Blend until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
- Adjust Sweetness: Taste the milkshake and adjust the sweetness if needed by adding more sugar or a bit more ice cream, depending on your preference.
- Serve: Pour the milkshake into glasses. Top with whipped cream if desired, and sprinkle crushed graham crackers on top for a cheesecake-like touch.
- Garnish and Enjoy: Serve immediately with a straw or a spoon. Enjoy the creamy, fruity goodness!
Feel free to tweak the ingredients based on your preferences. For a thicker milkshake, add more ice cream or reduce the milk. For a lighter version, you can use frozen yogurt instead of ice cream.