KETO Big Mac Salad

Here’s a delicious Keto Big Mac Salad recipe that gives you all the flavors of a Big Mac without the carbs!

Keto Big Mac Salad Recipe

Ingredients:

• For the salad:
  • 1 lb ground beef (80/20 preferred)
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 6 cups chopped romaine lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles
  • 1/4 cup diced red onions (optional)
• For the dressing (Big Mac sauce):
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar-free ketchup
  • 2 tablespoons dill pickle relish (no sugar added)
  • 1 tablespoon mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions:

1. Cook the beef:
   In a large skillet, cook the ground beef over medium heat until fully browned. Season with onion powder, salt, and pepper. Drain any excess grease and set aside to cool slightly.
2. Prepare the dressing:
   In a small bowl, whisk together all the dressing ingredients: mayonnaise, sugar-free ketchup, pickle relish, mustard, vinegar, onion powder, garlic powder, salt, and pepper. Adjust seasoning to taste.
3. Assemble the salad:
   In a large bowl, add the chopped romaine lettuce, shredded cheddar cheese, diced pickles, and diced red onions (if using). Add the cooked ground beef on top.
4. Add the dressing:
   Drizzle the Big Mac dressing over the salad and toss to combine, ensuring everything is evenly coated.
5. Serve:
   Enjoy your Keto Big Mac Salad immediately!

Tips:

• You can add or remove ingredients based on your preference. Some people like to include sesame seeds on top to mimic the flavor of a Big Mac bun.
• For added texture, you can top with crushed pork rinds for a crispy element.

This salad is perfect for keto dieters and offers the classic Big Mac flavors in a low-carb version!