Here’s a quick and easy recipe for Broccoli Cheddar Soup:
Ingredients:
- 4 cups broccoli florets (fresh or frozen)
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon nutmeg (optional)
Instructions:
- Cook Broccoli: Steam or cook the broccoli until tender (about 4-5 minutes), then set aside.
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add diced onion and garlic. Sauté until onions are soft and translucent, about 3-4 minutes.
- Make Roux: Sprinkle flour over the onions and stir continuously for 1-2 minutes to form a roux.
- Add Liquids: Gradually whisk in the broth, followed by the milk. Keep stirring until the mixture thickens, about 4-5 minutes.
- Add Broccoli: Stir in the cooked broccoli. Use an immersion blender or mash some of the broccoli with a fork, leaving chunks for texture.
- Add Cheese: Lower the heat and stir in the shredded cheddar cheese, a handful at a time, until fully melted and combined. Season with salt, pepper, paprika, and nutmeg.
- Simmer: Let the soup simmer for another 5 minutes until everything is well combined and heated through.
- Serve: Ladle into bowls and enjoy warm!
Optional Garnish:
- Extra shredded cheddar
- Croutons
- A drizzle of cream
Enjoy your cozy, creamy Broccoli Cheddar Soup!