Here’s a simple and delicious recipe for Potatoes with Spinach and Eggs:
Ingredients:
- 2 medium potatoes, peeled and diced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- 1/4 cup shredded cheese (optional)
Instructions:
- Cook the Potatoes:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and cooked through. Season with salt, pepper, and paprika if using.
- Remove the potatoes from the skillet and set aside.
- Cook the Spinach:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the diced onion and garlic, and sauté until softened, about 3 minutes.
- Add the chopped spinach and cook until wilted, about 2 minutes.
- Combine Ingredients:
- Add the cooked potatoes back into the skillet with the spinach mixture. Stir everything together and cook for another minute to let the flavors meld.
- Cook the Eggs:
- Push the potatoes and spinach to one side of the skillet and crack the eggs directly into the empty space. Cook the eggs to your liking (sunny side up, scrambled, etc.). If scrambling, mix them with the potato-spinach mixture.
- Add Cheese (optional):
- If you’re using cheese, sprinkle it over the potato and spinach mixture during the last minute of cooking. Let it melt before serving.
- Serve:
- Serve hot, either with the eggs on top or mixed throughout the dish.
Enjoy!
This hearty and nutritious dish can be served for breakfast, brunch, or even dinner!