Sure, here’s a recipe for deep-fried marshmallows:
Ingredients:
- 12 large marshmallows
- 1 cup pancake mix (or all-purpose flour)
- 1 cup water
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs (optional)
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
- Chocolate sauce for dipping (optional)
Instructions:
- Prepare the batter:
- In a mixing bowl, combine the pancake mix (or flour) with water and vanilla extract. Stir until smooth. The batter should be thick enough to coat the marshmallows.
- Heat the oil:
- Pour vegetable oil into a deep frying pan or pot to a depth of about 2 inches. Heat the oil to 350°F (175°C).
- Coat the marshmallows:
- If using graham cracker crumbs, dip each marshmallow into the batter, then roll it in the crumbs to coat evenly.
- If not using graham cracker crumbs, simply dip each marshmallow in the batter, ensuring it’s fully covered.
- Fry the marshmallows:
- Carefully place a few coated marshmallows into the hot oil, using a slotted spoon or tongs. Fry for 1-2 minutes, or until golden brown and crispy.
- Remove the marshmallows from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Dust the fried marshmallows with powdered sugar if desired.
- Serve immediately with chocolate sauce for dipping.
Enjoy your delicious deep-fried marshmallows!