Here’s a simple and refreshing Beetroot Salad recipe:
Beetroot Salad
Ingredients:
- 4 medium beetroots, cooked and peeled
- 1 red onion, finely sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup walnuts, toasted and roughly chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions:
- Cook the beets: Boil or roast the beetroots until tender (about 40–50 minutes). Let them cool, then peel and dice or slice them into bite-sized pieces.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, salt, and pepper.
- Assemble the salad: In a large mixing bowl, combine the cooked beetroots, red onion, feta cheese, walnuts, and parsley.
- Dress the salad: Pour the dressing over the salad and toss gently to combine. Adjust seasoning to taste.
- Serve: Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.
Enjoy your vibrant beetroot salad!