Chicken Caesar pasta salad is a delicious and easy-to-make dish that combines the classic flavors of a Caesar salad with the heartiness of pasta. Here’s a simple recipe to get you started:
Chicken Caesar Pasta Salad Recipe
Ingredients:
- 2 cups cooked pasta (such as rotini, penne, or farfalle)
- 2 cups cooked chicken (grilled or baked, and diced)
- 1 cup Caesar dressing
- 1 cup chopped romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1/2 cup croutons (store-bought or homemade)
- 1/4 cup sliced black olives (optional)
- 1/4 cup cherry tomatoes, halved (optional)
- Salt and pepper, to taste
Instructions:
- Cook the Pasta: Cook the pasta according to package instructions. Drain and rinse under cold water to cool it down. Set aside.
- Prepare the Chicken: If you haven’t already, cook and dice the chicken. You can season it with salt and pepper before cooking for extra flavor.
- Mix Dressing and Pasta: In a large bowl, combine the cooked pasta with Caesar dressing. Toss well to coat the pasta evenly.
- Add Chicken and Cheese: Add the diced chicken and Parmesan cheese to the pasta. Mix until everything is well combined.
- Add Vegetables: Gently fold in the chopped romaine lettuce, black olives, and cherry tomatoes if using. Be careful not to overmix to keep the lettuce fresh and crisp.
- Chill: Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Add Croutons: Just before serving, sprinkle croutons on top for a crunchy texture.
- Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Serve chilled or at room temperature.
Feel free to customize this salad with additional ingredients like bacon bits, avocado, or other veggies you like. Enjoy your Chicken Caesar Pasta Salad!