Sure, here’s a quick and easy recipe for caramel walnuts that you can make in about 5 minutes!
Ingredients:
- 1 cup walnut halves
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 tablespoon water
- A pinch of salt
- A dash of vanilla extract (optional)
Instructions:
- Toast Walnuts (Optional):
- If you want to enhance the flavor, you can quickly toast the walnuts. Heat a skillet over medium heat and add the walnuts. Stir frequently for about 1-2 minutes until they’re slightly golden and fragrant. Remove from heat and set aside.
- Prepare Caramel:
- In a small saucepan, combine the sugar, butter, and water. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture starts to bubble.
- Cook Caramel:
- Allow the mixture to cook without stirring for about 2 minutes, or until it turns a golden brown color. Keep an eye on it to prevent burning.
- Add Walnuts:
- Quickly stir in the walnuts, making sure they’re well-coated with the caramel. You might want to use a spatula or wooden spoon for this.
- Cool and Set:
- Spread the caramel-coated walnuts on a piece of parchment paper or a silicone baking mat to cool and harden. This should only take a few minutes.
- Optional:
- For extra flavor, you can sprinkle a pinch of salt and a dash of vanilla extract over the walnuts before they fully set.
Enjoy!
Once the caramel has hardened, you can break the walnuts into clusters and enjoy them as a sweet treat or use them to top desserts, salads, or ice cream.
This recipe is super quick, so make sure to keep an eye on the caramel as it cooks to prevent burning!
4o mini