Here’s a delightful recipe for Strawberry Heaven on Earth Cake:
Ingredients:
- 1 angel food cake (store-bought or homemade), cut into cubes
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup sour cream
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- Fresh strawberries for garnish (optional)
Instructions:
- Prepare the Pudding:
In a medium-sized bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes, until thickened. Stir in the sour cream until fully combined and smooth. - Layer the Cake:
In a 9×13-inch dish, spread half of the cubed angel food cake evenly. Top with half of the strawberry pie filling, spreading it over the cake cubes. - Add Pudding Layer:
Spoon half of the prepared vanilla pudding mixture over the strawberry layer, spreading it out evenly. - Repeat Layers:
Add another layer of the remaining cake cubes, followed by the rest of the strawberry pie filling. Top with the remaining pudding mixture. - Top with Whipped Topping:
Spread the whipped topping over the pudding layer evenly. - Chill:
Refrigerate the cake for at least 3-4 hours or overnight to allow the flavors to meld. - Garnish & Serve:
Before serving, garnish with fresh strawberries if desired.
Enjoy your Strawberry Heaven on Earth Cake—it’s light, creamy, and bursting with strawberry goodness!