Here’s a delicious recipe for Garlic Butter Beef with Mushrooms that you can whip up quickly!
Garlic Butter Beef with Mushrooms
Ingredients
- 1 lb (450g) beef (sirloin, flank, or tenderloin), thinly sliced
- 8 oz (225g) mushrooms, sliced (cremini or button mushrooms work well)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Beef:
- In a bowl, season the sliced beef with salt and pepper. If you have time, let it marinate for about 15-30 minutes.
- Cook the Mushrooms:
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Remove them from the skillet and set aside.
- Sear the Beef:
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the beef in a single layer (you may need to do this in batches to avoid overcrowding).
- Sear the beef for 1-2 minutes on each side until browned but not fully cooked.
- Combine Ingredients:
- Return the mushrooms to the skillet with the beef. Add the minced garlic, soy sauce, and Worcestershire sauce.
- Stir everything together and cook for an additional 2-3 minutes, until the beef is cooked through and the garlic is fragrant.
- Serve:
- Taste and adjust seasoning with salt and pepper as needed.
- Garnish with chopped parsley and serve hot, over rice, pasta, or with crusty bread.
Enjoy!
This dish is rich in flavor and perfect for a quick weeknight dinner. Let me know if you try it!