Sure! Here’s a simple and delicious recipe for Crockpot Rotisserie Chicken:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, quartered
- 4 garlic cloves, peeled and crushed
- 1 onion, quartered
Instructions:
- Prepare the Chicken:
- Rinse the chicken thoroughly and pat it dry with paper towels. Remove any giblets from the cavity if present.
- Season the Chicken:
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to form a paste.
- Rub the seasoning paste all over the chicken, ensuring it is well-coated. Don’t forget to rub some under the skin and inside the cavity.
- Stuff the Chicken:
- Stuff the cavity of the chicken with the lemon quarters, crushed garlic cloves, and onion quarters.
- Prepare the Crockpot:
- Place a few balls of aluminum foil or a trivet at the bottom of the crockpot. This will lift the chicken off the bottom and allow it to cook more evenly.
- Place the seasoned chicken on top of the aluminum foil balls or trivet, breast side up.
- Cook the Chicken:
- Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 4-5 hours, until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.
- Crisp the Skin (Optional):
- If you prefer crispy skin, preheat your oven broiler. Carefully transfer the cooked chicken to a baking sheet and place it under the broiler for a few minutes until the skin is golden brown and crispy. Keep a close eye on it to prevent burning.
- Serve:
- Let the chicken rest for a few minutes before carving. Serve with your favorite sides and enjoy!
This recipe yields a flavorful, juicy rotisserie-style chicken made effortlessly in the crockpot.