Here’s a recipe to make Cracker Barrel-style meatloaf:
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 cup grated cheddar cheese
- 3/4 cup crushed Ritz crackers (about 18 crackers)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Topping:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, ground pork, chopped onion, chopped bell pepper, grated cheddar cheese, and crushed Ritz crackers.
- In a separate bowl, beat the eggs and then add milk, 1/4 cup ketchup, salt, pepper, and garlic powder. Mix well.
- Pour the egg mixture into the meat mixture and mix thoroughly until well combined.
- Shape the Meatloaf:
- Transfer the mixture into a loaf pan, shaping it into a loaf shape if not using a loaf pan.
- Prepare the Topping:
- In a small bowl, combine the 1/2 cup ketchup, brown sugar, and mustard. Mix until smooth.
- Spread this mixture evenly over the top of the meatloaf.
- Bake:
- Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (70°C) and the top is caramelized and set.
- Rest and Serve:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Enjoy your homemade Cracker Barrel-style meatloaf!