Here’s a simple recipe for Cheesy Cloud Chips, a delicious low-carb and keto-friendly snack:
Ingredients:
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 egg white
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt to taste
- Pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Cheese Mixture: In a bowl, combine the shredded cheese and egg white. Mix until well combined. If using, add garlic powder, onion powder, salt, and pepper to the mixture.
- Spoon the Mixture onto the Baking Sheet: Drop spoonfuls of the cheese mixture onto the prepared baking sheet. Flatten each spoonful with the back of the spoon to form thin, even circles. Leave some space between each chip as they will spread a bit while baking.
- Bake: Bake in the preheated oven for 5-7 minutes, or until the edges of the chips are golden brown and crispy. Keep an eye on them to prevent burning.
- Cool: Remove the baking sheet from the oven and let the chips cool on the sheet for a few minutes. They will continue to crisp up as they cool.
- Enjoy: Once cooled, transfer the chips to a plate and enjoy! These chips are best eaten fresh but can be stored in an airtight container for a day or two.
Tips:
- Experiment with different cheeses for varying flavors.
- Add your favorite herbs and spices to the cheese mixture for a personalized touch.
- Be cautious with the baking time; cheese can burn quickly.
Enjoy your Cheesy Cloud Chips!