Here’s a recipe for Beef Enchiladas with a flavorful homemade sauce:
Ingredients:
For the Enchiladas:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- 1 cup black beans (optional)
- 8-10 small flour or corn tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
- Fresh cilantro for garnish
For the Enchilada Sauce:
- 2 tbsp olive oil
- 2 tbsp flour
- 2 tbsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried oregano
- 2 cups chicken or beef broth
- Salt and pepper to taste
Instructions:
- Prepare the Sauce:
- Heat olive oil in a saucepan over medium heat.
- Stir in flour and chili powder, cooking for 1-2 minutes until it forms a thick paste.
- Gradually add the broth while whisking to avoid lumps.
- Add cumin, garlic powder, onion powder, oregano, salt, and pepper.
- Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly. Set aside.
- Cook the Beef Filling:
- In a skillet over medium heat, cook ground beef with onions and garlic until browned.
- Drain excess fat.
- Stir in cumin, chili powder, smoked paprika, salt, and pepper. Add black beans if using.
- Cook for another 3-5 minutes. Remove from heat.
- Assemble the Enchiladas:
- Preheat oven to 375°F (190°C).
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Warm the tortillas slightly to make them easier to roll.
- Spoon some beef mixture into each tortilla, top with cheese, and roll tightly.
- Place the enchiladas seam-side down in the baking dish.
- Bake:
- Pour the remaining enchilada sauce over the rolled tortillas.
- Sprinkle the top with the remaining shredded cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until cheese is bubbly and golden.
- Serve:
- Garnish with fresh cilantro, sour cream, or avocado slices if desired.
Enjoy your delicious homemade beef enchiladas!