Here’s a delicious recipe for Bacon-Wrapped Pesto Chicken Rolls!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto (store-bought or homemade)
- 8 slices of bacon
- Salt and pepper, to taste
- Toothpicks or kitchen twine (for securing the rolls)
- Olive oil (optional, for drizzling)
- Fresh basil (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Chicken: Place the chicken breasts between two pieces of plastic wrap. Gently pound them to an even thickness (about 1/2 inch).
- Season: Season both sides of the chicken with salt and pepper.
- Spread Pesto: Spread a generous layer of pesto on each chicken breast.
- Roll and Wrap: Starting from one end, roll each chicken breast tightly. Wrap each roll with 2 slices of bacon, securing with toothpicks or tying with kitchen twine.
- Arrange in Baking Dish: Place the bacon-wrapped chicken rolls in a greased baking dish. If desired, drizzle a little olive oil over the top for extra crispiness.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. The internal temperature of the chicken should reach 165°F (75°C).
- Rest and Serve: Remove from the oven and let the rolls rest for a few minutes. Remove toothpicks or twine before serving. Garnish with fresh basil if desired.
Enjoy!
These bacon-wrapped pesto chicken rolls are perfect for a cozy dinner or a gathering. Serve with a side of veggies or a fresh salad for a complete meal!