Here’s a delicious recipe for Chocolate Chip Cookie Dough Brownie Bombs!
Ingredients:
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
For the Brownies:
- 1 box of brownie mix (prepared according to package directions)
- Water, oil, and eggs (as per the brownie mix instructions)
For the Chocolate Coating:
- 12 oz semi-sweet chocolate chips or melting chocolate wafers
- Optional toppings: sprinkles, crushed nuts, or mini chocolate chips
Instructions:
- Prepare the Brownies:
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions and bake in a 9×13-inch pan. Let the brownies cool completely after baking.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add milk and vanilla extract, mixing until well combined.
- Gradually mix in the flour and salt until the dough comes together.
- Fold in the mini chocolate chips. Place the dough in the fridge to chill while the brownies cool.
- Assemble the Bombs:
- Once the brownies have cooled, cut them into small squares.
- Scoop out 1 tablespoon of cookie dough and roll it into a ball.
- Flatten each brownie square slightly with your hands, then wrap the brownie around the cookie dough ball, covering it completely.
- Repeat with the remaining brownie pieces and cookie dough balls.
- Coat with Chocolate:
- Melt the semi-sweet chocolate chips or melting wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each brownie bomb into the melted chocolate, using a fork to coat them evenly. Allow any excess chocolate to drip off.
- Place the coated bombs on a parchment-lined baking sheet. If desired, sprinkle with additional toppings like sprinkles, nuts, or mini chocolate chips.
- Chill and Serve:
- Place the brownie bombs in the fridge for about 30 minutes to set the chocolate.
- Once set, serve and enjoy these indulgent chocolate chip cookie dough brownie bombs!
Perfect for parties or as a fun dessert!