Here’s a recipe for Balsamic Chicken Bake with Fresh Tomatoes:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Marinate the Chicken: In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, basil, salt, and pepper. Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken and let it marinate for at least 30 minutes (up to 2 hours for more flavor).
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Assemble the Bake: In a large baking dish, arrange the marinated chicken breasts. Scatter the halved cherry tomatoes around and on top of the chicken. Pour any remaining marinade over the dish.
- Bake the Chicken: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
- Add the Cheese: Remove the dish from the oven and sprinkle the mozzarella and Parmesan cheese evenly over the chicken and tomatoes. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once done, remove from the oven and garnish with fresh chopped basil. Serve hot.
Enjoy the tender and tangy balsamic chicken with the burst of flavor from fresh tomatoes and gooey cheese!