Sure! Here’s a classic beef stew recipe that’s hearty and perfect for a comforting meal.
Classic Beef Stew Recipe
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional, can replace with more beef broth)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and cut into chunks
- 2 stalks celery, sliced
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Beef:
- In a large bowl, toss the beef cubes with the flour, salt, and pepper until evenly coated.
- Sear the Beef:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, browning all sides. Remove the beef and set aside.
- Cook the Aromatics:
- In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
- Deglaze the Pot:
- Pour in the red wine (if using) and beef broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
- Build the Stew:
- Return the browned beef to the pot. Stir in the tomato paste, bay leaves, and thyme. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 hour.
- Add Vegetables:
- After an hour, add the carrots, potatoes, and celery. Continue to simmer for another 30-40 minutes, or until the vegetables are tender and the beef is fork-tender.
- Finish the Stew:
- If using, stir in the frozen peas and cook for another 5 minutes until heated through. Remove the bay leaves.
- Serve:
- Ladle the stew into bowls, garnish with fresh parsley, and serve hot.
Enjoy your delicious homemade beef stew!