Here’s a delicious recipe for Chicken with Spinach and Mushrooms in a Creamy Parmesan Sauce:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cups fresh spinach leaves
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the sliced mushrooms and cook for about 4-5 minutes, or until they are tender and slightly browned.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Make the Sauce:
- Pour in the heavy cream and chicken broth, stirring to combine.
- Bring the mixture to a simmer, then add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Stir continuously until the cheese is melted and the sauce is smooth and thickened, about 3-4 minutes.
- Combine and Cook:
- Add the fresh spinach leaves to the skillet, stirring until they are wilted and incorporated into the sauce.
- Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top.
- Let everything simmer together for about 5 minutes, allowing the flavors to meld.
- Serve:
- Garnish with chopped fresh parsley before serving.
- Enjoy your Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce with a side of pasta, rice, or crusty bread.
Tips:
- For added flavor, you can deglaze the skillet with a splash of white wine before adding the heavy cream.
- Feel free to add other vegetables, such as cherry tomatoes or bell peppers, to the dish for extra color and nutrition.
- This dish can be made ahead of time and reheated gently on the stove over low heat.
Enjoy your meal!