Here’s a simple and delicious recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini:
Ingredients:
- 4 medium potatoes, cut into chunks
- 4 large carrots, cut into chunks
- 2 medium zucchinis, cut into chunks
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables:
- Wash and cut the potatoes, carrots, and zucchini into similar-sized chunks to ensure even cooking.
- Mince the garlic cloves.
- Season the Vegetables:
- In a large bowl, combine the potatoes, carrots, and zucchini.
- Add the minced garlic, olive oil, dried thyme, dried rosemary, dried oregano, salt, and black pepper.
- Toss everything together until the vegetables are well-coated with the oil and seasonings.
- Roast the Vegetables:
- Spread the seasoned vegetables in a single layer on a large baking sheet.
- Ensure that the vegetables are not overcrowded to allow for proper roasting.
- Bake:
- Place the baking sheet in the preheated oven.
- Roast for about 35-40 minutes, or until the vegetables are tender and golden brown, stirring once halfway through the cooking time to ensure even roasting.
- Serve:
- Remove the roasted vegetables from the oven and let them cool slightly.
- Garnish with freshly chopped parsley if desired.
- Serve warm and enjoy!
These Garlic Herb Roasted Potatoes, Carrots, and Zucchini make a perfect side dish for any meal. The combination of garlic and herbs adds wonderful flavor to the roasted vegetables. Enjoy!