Sure! Here’s a simple and delicious fried mushrooms recipe:
Fried Mushrooms Recipe
Ingredients:
- 1 pound fresh mushrooms (button or cremini work well)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup bread crumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil)
Instructions:
- Prepare the Mushrooms:
- Clean the mushrooms by wiping them with a damp cloth or paper towel. Avoid rinsing them under water as mushrooms absorb moisture.
- Cut off the stems if they are long, leaving the caps intact.
- Set Up Breading Stations:
- In one bowl, place the flour.
- In a second bowl, beat the eggs.
- In a third bowl, combine the bread crumbs, grated Parmesan cheese (if using), garlic powder, onion powder, paprika, salt, and pepper.
- Bread the Mushrooms:
- Dredge each mushroom in the flour, shaking off any excess.
- Dip the floured mushroom into the beaten eggs, ensuring it is fully coated.
- Finally, roll the mushroom in the seasoned bread crumb mixture, pressing lightly to adhere the crumbs to the mushroom.
- Heat the Oil:
- In a deep skillet or frying pan, heat about 1-2 inches of oil over medium-high heat. The oil is ready when it reaches 350°F (175°C) or when a small piece of bread dropped into the oil sizzles and turns golden brown within a few seconds.
- Fry the Mushrooms:
- Carefully add the breaded mushrooms to the hot oil in small batches, making sure not to overcrowd the pan.
- Fry the mushrooms for 3-4 minutes, or until they are golden brown and crispy, turning them occasionally for even cooking.
- Remove the mushrooms with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the fried mushrooms hot, with your favorite dipping sauces such as ranch, aioli, or marinara sauce.
Enjoy your crispy, golden fried mushrooms!