Here’s a delicious recipe for Garlic Butter Baked Chicken Breast:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels.
- Place them in a baking dish or a lined baking sheet.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, olive oil, paprika, thyme, rosemary, salt, and pepper. Mix well to combine.
- Coat the Chicken:
- Pour the garlic butter mixture over the chicken breasts, ensuring they are well coated. You can use a brush to spread the mixture evenly if needed.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken breasts are cooked through and reach an internal temperature of 165°F (75°C). The cooking time may vary depending on the thickness of the chicken breasts.
- Broil (Optional):
- For a golden and slightly crispy top, you can turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.
- Rest and Serve:
- Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain the juices.
- Garnish with freshly chopped parsley and serve with lemon wedges if desired.
Serving Suggestions:
- Serve the garlic butter baked chicken breast with a side of steamed vegetables, mashed potatoes, or a fresh salad.
- This dish pairs well with a light white wine, such as Sauvignon Blanc or Pinot Grigio.
Enjoy your meal!