Vegetable Hamburger Soup

Here’s a hearty and delicious vegetable hamburger soup recipe for you. It’s perfect for a cozy meal and packed with flavor and nutrients.

Vegetable Hamburger Soup

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 potatoes, diced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef broth
• 1 cup water
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef:
   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
2. Sauté Vegetables:
   • Add the chopped onion and minced garlic to the pot with the browned beef. Sauté for 2-3 minutes until the onion becomes translucent.
3. Add Broth and Vegetables:
   • Stir in the carrots, celery, potatoes, bell pepper, zucchini, and green beans. Pour in the beef broth, water, diced tomatoes, and tomato sauce.
4. Season and Simmer:
   • Add the dried basil, oregano, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the vegetables are tender.
5. Add Peas:
   • Stir in the frozen peas and let them cook for an additional 5 minutes.
6. Serve:
   • Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Tips:

• You can add other vegetables you have on hand, such as corn, spinach, or kale.
• For a spicier version, add a pinch of red pepper flakes.
• Serve with crusty bread for a complete meal.

Enjoy your hearty vegetable hamburger soup!