Vanilla Custard Cream Squares

Sure, here’s a recipe for Vanilla Custard Cream Squares:

Vanilla Custard Cream Squares

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

For the Vanilla Custard Filling:

• 3 cups whole milk
• 1 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh berries or mint leaves for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust:
   • In a mixing bowl, combine the flour, powdered sugar, melted butter, and salt.
   • Mix until the dough comes together.
   • Press the dough evenly into the bottom of a 9×9-inch baking pan.
   • Bake for 15-20 minutes or until the crust is lightly golden. Remove from oven and let it cool.
3. Make the Vanilla Custard Filling:
   • In a medium saucepan, heat the milk over medium heat until it starts to steam, but do not let it boil.
   • In a separate bowl, whisk together the sugar, egg yolks, cornstarch, flour, and salt until smooth.
   • Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
   • Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
   • Once thickened, remove from heat and stir in the vanilla extract.
   • Pour the custard over the cooled crust, spreading it evenly.
4. Chill:
   • Cover the pan with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
   • Refrigerate for at least 4 hours or until the custard is set.
5. Prepare the Topping:
   • In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
   • Spread the whipped cream over the chilled custard layer.
6. Serve:
   • Cut into squares and garnish with fresh berries or mint leaves if desired.
   • Serve chilled.

Enjoy your delicious Vanilla Custard Cream Squares!