That sounds delicious! Here’s a recipe for an Ultimate Patty Melt with a secret sauce that’ll make your taste buds dance:
Ultimate Patty Melt with Secret Sauce
Ingredients:
For the Patty Melt:
- 1 lb ground beef (85% lean is ideal)
- Salt and freshly ground black pepper
- 4 slices of Swiss cheese
- 4 slices of rye bread
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 1 tablespoon vegetable oil
For the Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon hot sauce (optional, for a kick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
- Prepare the Secret Sauce:
- In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, sweet pickle relish, hot sauce (if using), garlic powder, and onion powder. Adjust seasoning to taste. Set aside.
- Cook the Onions:
- Heat the vegetable oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Set aside.
- Form and Cook the Patties:
- Divide the ground beef into 4 equal portions and form them into thin patties. Season both sides generously with salt and pepper.
- Heat a skillet or griddle over medium-high heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.
- Toast the Bread:
- While the patties are cooking, butter one side of each slice of rye bread. Place the slices buttered side down in another skillet or griddle over medium heat. Toast until golden brown and crispy. Remove and set aside.
- Assemble the Patty Melts:
- Spread the secret sauce on the unbuttered side of each slice of toasted bread.
- On 2 slices of bread, layer the cooked patties with melted cheese and caramelized onions. Top with the remaining slices of bread, buttered side up.
- Grill the Patty Melts:
- Return the skillet or griddle to medium heat. Grill each patty melt until the bread is golden brown and crispy, and the cheese is melted, about 2-3 minutes per side.
- Serve:
- Slice the patty melts in half and serve immediately with your favorite sides.
Enjoy your Ultimate Patty Melt with that delicious secret sauce!