Tzatziki Chicken Salad

Sure, here’s a delicious recipe for Tzatziki Chicken Salad:

Ingredients:

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

For the Chicken Salad:

• 2 cups cooked chicken breast, diced or shredded
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Mixed greens or lettuce for serving

Instructions:

1. Prepare the Tzatziki Sauce:
   • In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill.
   • Mix well and season with salt and pepper to taste.
   • Refrigerate the sauce for at least 15 minutes to allow the flavors to meld.
2. Prepare the Chicken Salad:
   • In a large bowl, combine the diced or shredded chicken, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
3. Combine and Serve:
   • Pour the prepared tzatziki sauce over the chicken salad mixture. Toss gently to combine all the ingredients.
   • Adjust seasoning with additional salt and pepper if needed.
   • Serve the Tzatziki Chicken Salad over a bed of mixed greens or lettuce.
4. Optional:
   • For added flavor, you can serve the salad with pita bread or as a filling for pita pockets.

Enjoy your refreshing and flavorful Tzatziki Chicken Salad!