Tuscan-Style Slow-Cooked Beef Roast

Tuscan-Style Slow-Cooked Beef Roast

Ingredients:

• Beef Roast:
  • 3 to 4 pounds beef chuck roast
  • Salt and pepper to taste
  • 2 tablespoons olive oil
• Vegetables and Aromatics:
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 cup mushrooms, sliced (optional)
• Herbs and Spices:
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
• Liquids:
  • 1 cup red wine
  • 1 cup beef broth
  • 1 can (14.5 ounces) diced tomatoes
• Garnish:
  • Fresh parsley, chopped

Instructions:

1. Prepare the Beef Roast:
   • Season the beef roast generously with salt and pepper on all sides.
   • Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned. This should take about 3-4 minutes per side. Remove the beef roast and set aside.
2. Prepare the Slow Cooker:
   • Add the chopped onion, garlic, carrots, celery, and mushrooms (if using) to the slow cooker.
   • Sprinkle the dried rosemary, thyme, oregano, and bay leaf over the vegetables.
3. Add Liquids and Beef:
   • Pour the red wine and beef broth over the vegetables and herbs.
   • Add the can of diced tomatoes, including the juice.
   • Place the seared beef roast on top of the vegetable mixture in the slow cooker.
4. Cook:
   • Cover the slow cooker with the lid and set it to cook on low for 8 to 10 hours, or until the beef is very tender and easily shreds with a fork.
5. Serve:
   • Once cooked, remove the bay leaf and discard.
   • Carefully transfer the beef roast to a cutting board and shred it using two forks.
   • Return the shredded beef to the slow cooker and mix it with the vegetables and juices.
   • Taste and adjust seasoning with salt and pepper if needed.
6. Garnish and Enjoy:
   • Garnish with freshly chopped parsley before serving.

Serving Suggestions:

• Serve over creamy polenta, mashed potatoes, or pasta.
• Pair with a side of crusty bread to soak up the flavorful juices.
• A simple green salad or roasted vegetables complement this hearty dish well.

Enjoy your Tuscan-style slow-cooked beef roast!