TUNA SALAD RECIPE

Here’s a simple and delicious tuna salad recipe for you:

Ingredients

• 2 cans of tuna, drained
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon capers, drained
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• Optional: 1 hard-boiled egg, chopped
• Optional: Fresh parsley or dill, chopped

Instructions

1. Prepare the Tuna:
   • Open the cans of tuna and drain the water or oil.
   • Transfer the tuna to a large bowl and use a fork to break it into smaller pieces.
2. Mix the Ingredients:
   • Add the mayonnaise, Dijon mustard, celery, red onion, and capers to the bowl with the tuna.
   • Mix well until all the ingredients are evenly combined.
3. Season and Taste:
   • Add the fresh lemon juice and mix again.
   • Season with salt and pepper to taste.
4. Optional Additions:
   • If using, gently fold in the chopped hard-boiled egg and fresh herbs.
5. Serve:
   • Serve the tuna salad on a bed of lettuce, in a sandwich, on crackers, or however you prefer.

Enjoy your tuna salad! If you have any specific preferences or dietary needs, feel free to adjust the ingredients accordingly.