Here’s a simple and delicious recipe for tuna patties:
Ingredients:
- 2 cans of tuna (5 oz each), drained
- 1/2 cup breadcrumbs (or panko)
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped bell pepper (optional)
- 1 large egg, beaten
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons olive oil (for frying)
Instructions:
- Prepare the Mixture:
- In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, chopped onion, celery, bell pepper (if using), beaten egg, lemon juice, Dijon mustard, garlic powder, salt, black pepper, and parsley (if using).
- Form the Patties:
- Mix everything until well combined.
- Shape the mixture into 6-8 patties, depending on your preferred size. If the mixture is too wet, you can add a bit more breadcrumbs to help it hold together.
- Cook the Patties:
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Serve:
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot, with your favorite dipping sauce, on a bed of greens, or in a sandwich.
Tips:
- You can add different seasonings or herbs to the mixture based on your taste preferences.
- Serve with a squeeze of fresh lemon juice on top for extra flavor.
- These patties can also be baked in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through, for a healthier option.