Tortillas – yummyyums

Sure! Here is a simple and traditional recipe for homemade tortillas:

Mix Dry Ingredients:
- In a large mixing bowl, combine the flour and salt.
Add Wet Ingredients:
- Gradually add the warm water and vegetable oil to the dry ingredients. Mix until the dough starts to come together.
Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 5-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.
Rest the Dough:
- Place the dough back in the bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 30 minutes. This resting period helps the dough to relax and makes it easier to roll out.
Divide and Roll Out the Dough:
- After resting, divide the dough into 8-12 equal portions (depending on the size you want for your tortillas). Roll each portion into a ball. On a lightly floured surface, use a rolling pin to roll each ball into a thin circle, about 6-8 inches in diameter.
Cook the Tortillas:
- Preheat a large skillet or griddle over medium-high heat. Once hot, cook each tortilla for about 1-2 minutes on each side or until lightly browned and puffed. Adjust the heat as necessary to avoid burning.
Keep Warm:
- As you cook the tortillas, keep them warm by placing them in a tortilla warmer or wrapping them in a clean kitchen towel.

For Corn Tortillas: Use masa harina instead of all-purpose flour and follow the same process, adjusting the water amount as needed to form a dough.
Storing: Store any leftover tortillas in an airtight container. They can be refrigerated for up to a week or frozen for longer storage.
Reheating: Reheat tortillas in a dry skillet over medium heat or in the microwave wrapped in a damp paper towel for about 20 seconds.

Enjoy your homemade tortillas with your favorite fillings and toppings!