Here’s a delicious recipe for Tortellini Alfredo with Grilled Chicken:
Ingredients
For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
For the Tortellini and Chicken:
- 1 lb cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice
Instructions
Preparing the Chicken:
- Marinate the Chicken: Season the chicken breasts with salt, pepper, Italian seasoning, and lemon juice. Let it marinate for at least 15 minutes.
- Grill the Chicken: Heat the olive oil in a grill pan over medium-high heat. Grill the chicken breasts for 5-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Let the chicken rest for a few minutes before slicing it into thin strips.
Preparing the Tortellini:
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Drain and set aside.
Preparing the Alfredo Sauce:
- Make the Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth and thickened. Season with salt and pepper to taste.
Combining Everything:
- Combine Tortellini and Sauce: Add the cooked tortellini to the Alfredo sauce and toss to coat evenly.
- Add Chicken: Top the tortellini with the sliced grilled chicken.
Serving:
- Serve: Divide the Tortellini Alfredo with Grilled Chicken among plates. Garnish with chopped fresh parsley if desired.
Enjoy your delicious Tortellini Alfredo with Grilled Chicken!