Here’s a recipe for delicious, fluffy pancakes that are perfect for breakfast or brunch. Enjoy!
Best Pancakes Recipe
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups (300ml) milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Combine: Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined; the batter will be slightly lumpy. Do not overmix.
- Preheat Pan: Heat a lightly oiled griddle or frying pan over medium-high heat. You can use butter or oil to grease the pan lightly.
- Cook Pancakes: Pour or scoop about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges are dry, about 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, another 2 to 3 minutes.
- Serve: Serve hot with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream.
Tips for Perfect Pancakes:
- Do Not Overmix: Overmixing the batter can make the pancakes tough. Stir just until the ingredients are combined.
- Preheat the Pan: Make sure your griddle or pan is properly heated before pouring the batter to ensure even cooking and a nice golden-brown color.
- Test with a Small Pancake: If you’re unsure if the pan is at the right temperature, make a small test pancake first.
- Keep Warm: If making a large batch, keep the cooked pancakes warm in a preheated oven (200°F or 90°C) until ready to serve.
Enjoy your homemade pancakes!