Here is a classic recipe for a rich and decadent chocolate lava cake, perfect for any chocolate lover:
Chocolate Lava Cake Recipe
Ingredients:
- 4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped
- ½ cup (113g) unsalted butter, plus more for greasing the ramekins
- 1 cup (120g) powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup (64g) all-purpose flour
Equipment:
- 4-6 ramekins (6 oz capacity)
- Baking sheet
- Double boiler or microwave-safe bowl
- Mixing bowls
- Whisk
- Sifter or fine-mesh strainer
- Spatula
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease the ramekins generously with butter and place them on a baking sheet.
- Melt Chocolate and Butter: In a double boiler, melt the chopped chocolate and butter together, stirring occasionally until smooth. Alternatively, you can microwave them in a microwave-safe bowl in 30-second increments, stirring after each, until fully melted and smooth.
- Mix Dry Ingredients: In a separate bowl, sift together the powdered sugar and flour to remove any lumps.
- Combine Wet and Dry Ingredients: Add the powdered sugar and flour mixture to the melted chocolate and butter. Whisk until well combined. Add the eggs, egg yolks, vanilla extract, and salt. Whisk until the batter is smooth and glossy.
- Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
- Bake: Bake the cakes in the preheated oven for about 12-14 minutes. The edges should be set, but the centers should still be soft. A slight jiggle in the center is okay.
- Cool and Serve: Remove the ramekins from the oven and let them cool for 1 minute. Run a knife around the edges to loosen the cakes. Carefully invert each cake onto a plate. Serve immediately.
Serving Suggestions:
- Dust with powdered sugar.
- Serve with a scoop of vanilla ice cream.
- Garnish with fresh berries.
- Drizzle with chocolate or caramel sauce.
Enjoy your decadent and indulgent chocolate lava cake!
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