Sure, here’s a quick and delicious chocolate dessert recipe that you can whip up in just 5 minutes!
5-Minute Chocolate Mug Cake
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps.
- Optional Chocolate Chips: If you like, you can stir in some chocolate chips for an extra chocolatey treat.
- Microwave: Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power. Start with 1 minute and 30 seconds and check the cake. If it’s not done, microwave for an additional 15-30 seconds. The cake should be set but still slightly moist in the center.
- Serve: Allow the mug cake to cool for a minute or two, then enjoy straight from the mug or turn it out onto a plate.
Tips:
- Adjust the sugar to your taste if you prefer it less sweet.
- Serve with a scoop of ice cream, whipped cream, or a drizzle of chocolate syrup for an extra indulgent treat.
- Experiment with add-ins like a tablespoon of peanut butter, Nutella, or crushed cookies.
Enjoy your delicious and quick chocolate dessert!
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