Sure, here’s a recipe for Taco Stuffed Shells:
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup ricotta cheese
- 20 jumbo pasta shells, cooked according to package instructions
- Optional toppings: diced tomatoes, sliced olives, sour cream, chopped cilantro, etc.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Stir in the taco seasoning and salsa. Let it simmer for a few minutes until heated through and slightly thickened.
- In a mixing bowl, combine the cooked ground beef mixture, shredded cheddar cheese, and ricotta cheese.
- Stuff each cooked pasta shell with the beef and cheese mixture, and place them in a baking dish.
- Once all the shells are stuffed and in the baking dish, sprinkle any remaining cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with your favorite toppings like diced tomatoes, sliced olives, sour cream, chopped cilantro, etc. if desired.
- Serve hot and enjoy your delicious Taco Stuffed Shells!
Feel free to adjust the seasoning or ingredients according to your taste preferences. Enjoy your meal!