Taco Bell Nacho Fries

Here’s a simple recipe to recreate Taco Bell’s Nacho Fries at home:

Ingredients:

• 2 large potatoes
• 1 tablespoon cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• Salt, to taste
• Oil, for frying
• Nacho cheese sauce (store-bought or homemade)
• Optional toppings: diced tomatoes, sliced jalapeños, chopped cilantro, sour cream

Instructions:

1. Prepare the Potatoes:
   • Scrub the potatoes clean and peel them if desired. Cut them into thin strips to resemble fries.
2. Soak the Potatoes:
   • Soak the potato strips in cold water for about 30 minutes. This helps remove excess starch and makes them crispy when fried.
3. Seasoning:
   • In a small bowl, mix together cornstarch, paprika, garlic powder, onion powder, chili powder, and salt.
4. Coat the Potatoes:
   • Drain the potato strips and pat them dry with a paper towel. Toss them in the seasoning mixture until evenly coated.
5. Fry the Potatoes:
   • Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the seasoned potato strips in batches for about 3-4 minutes, or until golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Season Again (Optional):
   • While the fries are still hot, sprinkle them with a little extra salt or seasoning mixture if desired.
7. Serve:
   • Arrange the fries on a serving plate or in a serving basket. Serve them hot with nacho cheese sauce for dipping.
8. Add Toppings (Optional):
   • If desired, you can sprinkle diced tomatoes, sliced jalapeños, chopped cilantro, or a dollop of sour cream on top of the fries before serving.

Enjoy your homemade Taco Bell Nacho Fries!