Sweet Yoghurt Butter Cake

Sure, here’s a recipe for a sweet yoghurt butter cake:

Sweet Yoghurt Butter Cake Recipe

Ingredients:

• 1 cup (225g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup (240g) plain Greek yogurt
• 1/4 cup (60ml) milk

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.
2. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar:
   • In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
5. Combine the Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture in three parts, alternating with the yogurt and milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
6. Bake the Cake:
   • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
   • Once cool, slice and serve.

Tips:

• For added flavor, you can mix in a teaspoon of lemon or orange zest into the batter.
• This cake pairs well with a dusting of powdered sugar or a simple glaze made from powdered sugar and a bit of milk or lemon juice.

Enjoy your delicious sweet yoghurt butter cake!