Swedish Meatball Noodle Bake tonight

Sure, here’s a delicious recipe for a Swedish Meatball Noodle Bake. This comforting dish combines the flavors of classic Swedish meatballs with the heartiness of a noodle casserole.

Ingredients:

For the Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 egg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons butter for frying

For the Noodle Bake:

• 8 ounces egg noodles
• 2 cups beef broth
• 1 cup heavy cream
• 2 tablespoons flour
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions:

Meatballs:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
3. Add the ground beef, ground pork, chopped onion, minced garlic, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Mix until well combined.
4. Form the mixture into small meatballs, about 1 inch in diameter.
5. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until they are browned on all sides. They don’t need to be fully cooked through, as they will finish cooking in the oven. Remove the meatballs from the skillet and set aside.

Noodle Bake:

1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. In the same skillet used for the meatballs, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it turns golden brown.
3. Gradually whisk in the beef broth and heavy cream, ensuring there are no lumps. Cook, stirring constantly, until the sauce thickens.
4. Stir in the Worcestershire sauce and season with salt and pepper to taste.
5. Add the cooked egg noodles and meatballs to the skillet, stirring gently to coat them with the sauce.
6. Transfer the mixture to a greased baking dish. Sprinkle the grated Parmesan and shredded mozzarella cheese evenly over the top.
7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly, and the meatballs are cooked through.
8. Remove from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired.

Enjoy your Swedish Meatball Noodle Bake! This dish is perfect for a cozy night in and will surely be a hit with everyone at the table.