Supangle Recipe

Here’s a recipe for making Supangle, a rich and delicious Turkish chocolate pudding dessert.

Ingredients

• 1 liter milk
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 3 tablespoons cocoa powder
• 1 egg yolk
• 1 tablespoon butter
• 80 grams dark chocolate (chopped)
• 1 teaspoon vanilla extract
• 1 cup water
• 1 cup cake or brownie crumbs (optional, for the base)

Instructions

1. Prepare the base (optional):
   • Place cake or brownie crumbs at the bottom of your serving cups. This is optional but adds a nice texture to the dessert.
2. Mix dry ingredients:
   • In a medium saucepan, whisk together the sugar, flour, cornstarch, and cocoa powder until well combined.
3. Add wet ingredients:
   • Gradually add the milk while whisking continuously to avoid lumps.
   • Add the egg yolk and continue whisking.
4. Cook the mixture:
   • Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.
   • Reduce the heat to low and let it simmer for another 2-3 minutes, continuing to stir.
5. Add chocolate and butter:
   • Remove the saucepan from the heat and stir in the butter, chopped dark chocolate, and vanilla extract until everything is melted and well combined.
6. Add water:
   • Gradually add the water and whisk until the mixture is smooth and has a pudding-like consistency.
7. Pour and chill:
   • Pour the mixture over the cake or brownie crumbs in the serving cups, or directly into the cups if not using crumbs.
   • Let the supangle cool to room temperature, then refrigerate for at least 2-3 hours, or until set.
8. Serve:
   • Serve chilled, optionally topped with whipped cream, nuts, or chocolate shavings.

Enjoy your delicious homemade Supangle!