Here’s a delightful recipe for a Summer Fig Burrata Salad. This refreshing salad combines the sweet, juicy flavor of figs with the creamy richness of burrata, making it a perfect dish for warm weather.
Ingredients
Salad:
- 8 fresh figs, halved
- 1 ball of burrata cheese
- 4 cups of mixed greens (arugula, spinach, and/or baby kale)
- 1/4 cup of toasted walnuts or pecans
- 1/4 cup of pomegranate seeds (optional)
- Fresh basil leaves, for garnish
Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the Salad:
- Place the mixed greens on a large serving platter or in a salad bowl.
- Arrange the halved figs on top of the greens.
- Tear the burrata cheese into pieces and distribute it evenly over the salad.
- Sprinkle the toasted nuts and pomegranate seeds (if using) over the salad.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad:
- Drizzle the dressing evenly over the salad.
- Garnish with fresh basil leaves.
- Serve:
- Serve immediately and enjoy!
Tips:
- You can add other seasonal fruits like peaches or berries for added flavor.
- A sprinkle of flaky sea salt on the burrata can enhance the flavors.
- For an extra touch, add a few slices of prosciutto or crispy pancetta.
Enjoy this fresh and delicious Summer Fig Burrata Salad as a starter, side dish, or light main course!