Summer Fig Burrata Salad

Here’s a delicious recipe for a Summer Fig Burrata Salad:

Ingredients:

• For the salad:
  • 6-8 fresh figs, halved
  • 2 balls of burrata cheese
  • 4 cups arugula
  • 1/4 cup toasted pine nuts
  • 1/4 cup thinly sliced red onions
  • Fresh basil leaves
  • Salt and pepper to taste
• For the dressing:
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

1. Prepare the dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set aside.
2. Assemble the salad:
   • Place the arugula on a large serving platter or in a salad bowl.
   • Arrange the halved figs, burrata cheese, and red onions on top of the arugula.
   • Sprinkle with the toasted pine nuts and fresh basil leaves.
3. Dress the salad:
   • Drizzle the dressing over the salad just before serving.
   • Add salt and pepper to taste.
4. Serve:
   • Serve immediately, allowing guests to break into the burrata and enjoy the creamy interior with the fresh figs and greens.

Tips:

• For an added flavor, you can also drizzle some aged balsamic glaze on top.
• Serve with crusty bread to soak up the delicious dressing and burrata.

Enjoy your Summer Fig Burrata Salad!