Succulent Chicken with a Golden Garlic Parmesan Crust

Here’s a delicious recipe for Succulent Chicken with a Golden Garlic Parmesan Crust:

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Garlic Parmesan Crust:

• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Optional Garnish:

• Fresh parsley, chopped

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
   • Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
   • Heat the olive oil in a large ovenproof skillet over medium-high heat.
   • Add the chicken breasts to the skillet and sear them for about 2-3 minutes on each side until they are golden brown. Remove from heat.
3. Make the Garlic Parmesan Crust:
   • In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and black pepper.
   • Pour in the melted butter and mix until the mixture is well combined and crumbly.
4. Coat the Chicken:
   • Spoon the garlic Parmesan mixture evenly over the tops of the chicken breasts, pressing it down gently to adhere.
5. Bake:
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy. The internal temperature of the chicken should reach 165°F (75°C).
6. Garnish and Serve:
   • Remove the chicken from the oven and let it rest for a few minutes.
   • Garnish with chopped fresh parsley if desired.
   • Serve the chicken hot with your favorite sides.

Serving Suggestions:

• This chicken pairs well with roasted vegetables, mashed potatoes, or a fresh garden salad.

Enjoy your succulent chicken with a golden garlic Parmesan crust!